Our garden went better than anticipated this year. We had tomatoes coming out of our ears for weeks! So after freezing a bunch and giving away a ton, I decided to dehydrate some. Aren't they pretty? I did some by parboiling to remove the skins, then slicing. The rest I just sliced. That was much easier, less messy, and they turned out prettier, but then you have a somewhat tough skin to deal with. I guess it's a trade-off.