Tuesday, October 5, 2010

Brownie Pudding Cake

This one is as good as it sounds. I made this when we had the missionaries over awhile back, and I think we were all licking our bowls afterward. This recipe comes from my big red Better Homes and Gardens Cook Book. Easy, simple, affordable, delicious. That's perfection!
 (image courtesy of Google images)
Brownie Pudding Cake
1 cup flour
3/4 cup granulated sugar
2 T unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 T cooking oil
1 tsp. vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Preheat oven to 350. Stir together flour, granulated sugar, 2 T cocoa, baking powder, and salt. Mix in milk, oil, and vanilla, then stir in the nuts. Pour batter into greased 8 in square pan. In a small bowl stir together brown sugar and 1/4 cup baking powder. Stir in boiling water. Slowly pour over the batter. Bake for 40 min. Transfer to a cooling rack and cool for 45 min to 1 hour. Serve warm. There will be a brownie layer on top and a gooey, fudgy, pudding layer underneath. Serve with a scoop of vanilla ice cream and you've got hot fudge brownie sundaes. You're welcome!

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