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Brownie Pudding Cake1 cup flour
3/4 cup granulated sugar
2 T unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 T cooking oil
1 tsp. vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
Preheat oven to 350. Stir together flour, granulated sugar, 2 T cocoa, baking powder, and salt. Mix in milk, oil, and vanilla, then stir in the nuts. Pour batter into greased 8 in square pan. In a small bowl stir together brown sugar and 1/4 cup baking powder. Stir in boiling water. Slowly pour over the batter. Bake for 40 min. Transfer to a cooling rack and cool for 45 min to 1 hour. Serve warm. There will be a brownie layer on top and a gooey, fudgy, pudding layer underneath. Serve with a scoop of vanilla ice cream and you've got hot fudge brownie sundaes. You're welcome!
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