(image courtesy of google images and pinchmysalt.com)
1 large egg
2 Tbs. unsalted butter, melted + more for skillet
3/4 cup milk
2 tsp. vanilla
2 Tbs. sugar
1/3 cup flour
1/4 tsp. salt
4-5 slices thick sliced bread or 6-8 slices sandwich bread
Heat your skillet over medium heat for 5 minutes. Meanwhile beat the egg in a shallow pan or pie plate. Then whisk in the melted butter, then milk and vanilla, and finally sugar, flour, and salt. Continue whisking until smooth. Soak bread without over saturating (30-40 seconds per side depending on thickness of the bread.) Allow excess to drip off as pull each slice out of the batter. Swirl 1 Tbs. butter in hot skillet. Cook bread until golden brown, about 1 1/2 minutes on first side, less on second side. Serve immediately.
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