(This picture doesn't really do it justice. I promise there are lots of sundried tomatoes in there!)
Sundried Tomato Pasta
1 lb. spaghetti or spaghettini
1 lb. chicken cut into bite-sized pieces (I like tenderloins)
1 yellow or brown onion dicedolive oil
2 cloves garlic, minced
1 small jar sundried tomatoes with oil or about 1/4 cup homemade sundried tomatoes
*If you are using homemade, rehydrate them in warm water or olive oil for a couple of hours until they plump up some.
Cook the pasta in a large pot of salted water. Cook the chicken, onion, and garlic in olive oil. Chop the sundried tomatoes. Toss the onion, chicken, garlic, tomatoes, and oil the tomatoes were packed in with the warm pasta. Serve with lots of freshly ground pepper and Parmesan cheese on top.
So simple, yet so delicious!