Wednesday, November 17, 2010

Ribs off the grill

Once again we were delighting in the warm weather while we could. This recipe comes once again from Stephanie's Tried and True Recipes. This one was submitted by Logan Hazard, who I believe is Stephanie's cousin on the other side of her family. He says they are the best ever, and I may just have to agree. He gives a recipe for homemade BBQ sauce. I simply used my favorite one from the store, Sweet Baby Ray's.
As a side note, we took a BBQ tour through Kansas City last February (best trip ever!) and my husband said these ribs were as good as the ones we had there. Now if I could just replicate the pulled pork and baked beans we had. Mmmm!

BBQ Ribs
Preheat oven to 300. Brush sauce over entire surface of the rack of ribs. Wrap each rack tightly in aluminum foil and arrange packets on baking sheet with the seam facing up. Bake for 2-2 1/2 hours or until meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the ribs are just about done, preheat your grill to medium heat. Remove ribs from foil and grill them for about 5 minutes per side until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs a few minutes before removing them from the grill. Don't brush sauce on too soon or it will burn. Serve with extra sauce on the side.

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