Prepare pork chops by poking holes in them with a fork and season them with garlic salt & pepper. Saute in olive oil or butter until done. Top with caramelized onions (sliced onions sauteed with some salt & sugar until transparent and the color of caramel) and serve with mashed potatoes and apple cider gravy.
3-4 tbsp. butter
3-4 tbsp. flour
2 c. chicken broth
3/4 c. apple cider (the good stuff makes a difference!)
salt/pepper to taste
Create a roux using the butter & flour. Allow to cook 1-2 minutes, or until light brown. Whisk in the broth & cider on med-high heat. Allow to simmer & thicken for about 3 minutes, or until desired thickness. Season with salt and pepper.