Wow! I can't believe I did a whole week without a dessert. I promise there is plenty of holiday baking coming up. These are a staple at our house. Simple, tasty, and Mexican, my favorite! I like to serve them with the Spanish rice in a rice cooker and black or refried beans on Costco's cook n serve tortillas, aka the best tortillas ever!
1 lb. or so of boneless, skinless chicken cup into bite-sized pieces (I like the tenderloins, and I usually use 5-6)
1 bell pepper sliced (I like it in strips,but you can dice it smaller if you want)
1 small onion, diced
1 packet taco seasoning
warm flour tortillas
shredded cheddar cheese
Cook the chicken in a little olive oil in a saute pan. When the chicken is almost done add the onions and bell pepper. Once the onions are translucent and the peppers are cooked add the taco seasoning (I usually use between 1/2 and 3/4 of the packet.) Add about 1/4 cup water to help the seasonings evenly distribute. Cook until water is mostly evaporated. Serve in warm tortillas with a dollop of sour cream and cheese on top.