Ok, this isn't really a recipe. But it is a new obsession of mine. Have you ever tried adding cheddar to an old-fashioned PB&J? Oh, you haven't? Well, you should.
PB&J with a twist
2 slices good bread--I like Oroweat 100% whole wheat
your favorite peanut butter--it's always super chunk around here
your favorite jam or jelly--make it raspberry or strawberry for me!
cheddar cheese--only Tillamook's medium cheddar at our house
Spread peanut butter on one slice of bread, top with jam, cheese, and other slice of bread. Cut in half and devour with a big glass of milk. You're welcome!
3 comments:
cheese? i'm going to try it!! i made eclair cake last week too! we are on the same wave-length.
i'm not too sure about this, jules. but i'll give it a try!
Cousins, I was skeptical at first as well. But if you like salty and sweet then I think you will love this!
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