Baked Sour Cream Chicken Fingers
-Chicken breasts or tenderloins, cut against the grain into strips or "chicken finger" shape
-3/4 cup sour cream (I always buy reduced fat)
-2-3 Tbs. milk
-salt and pepper
-panko bread crumb, plain or Italian flavored (panko bread crumbs make the chicken fingers extra crispy)
Preheat oven to 375. Season chicken with salt and pepper. Mix sour cream and milk until sour cream is a pourable consistency. Coat chicken in sour cream mixture, shaking off any excess. Then roll in bread crumbs and place on greased cookie sheet. (You can try baking the chicken on a cooling rack placed on a cookie sheet to get the chicken extra crispy. My cooling racks were too big for my cookie sheets.) Bake for 15-20 minutes, until chicken is cooked through. Serve with your favorite dipping sauce.
and serve! So easy, so good!