Glorified Rice Krispy Treats
1 cup sugar
1 cup light corn syrup
1 cup crunchy peanut butter (I suppose you could use creamy instead)
1/2 bag (about 1 cup) butterscotch chips (essential)
1/2 bag semi sweet chocolate chips
4-6 cups Rice Krispies
In a medium sauce pan bring sugar and corn syrup to a boil. Boil for one minute, no more! Remove from heat and add peanut butter. Pour over Rice Krispies and stir until all the cereal is coated. Pour into a greased 9x13 pan. In another sauce pan melt together both kinds of chips. Stir constantly so they don't burn! (I used a double boiler to be extra careful) Pour over Rice Krispy mixture and spread until even. Let cool and harden. Cut into squares and devour!
Spread Rice Krispy mixture in pan
Melt the chips, spread, cool, and devour!
I must have gotten really wrapped up in that last step because I don't have any pictures of the final product...
