(there are a million different versions out there, but this particular one comes from my cousin Stephanie's Tried and True Recipes, submitted by Shauna White.)
1 cup milk
1 1/2 Tbs. melted butter or vegetable oil
1 cup flour
1 1/2 tsp. sugar
1/2 tsp. salt
In a blender mix the wet ingredients, then add the dry ingredients. Cook about 1/4 at a time on a well-greased frying pan. Swirl the pan around until the batter is very thin. Flip when the edges start to curl up a little bit. Serve with all your favorite toppings!
Fill and devour!